Crimson Kitchen classes welcome every level of cook, from total beginners to seasoned home chefs, blending relaxed, home-kitchen comfort with rich stories, techniques, and hands-on learning.

In each 3–4 hour small-group class, you’ll explore Indian spices and regional cuisines, cook together with plenty of drinks flowing, then sit down as a group to enjoy the meal you’ve created—complete with warm naan and a traditional Indian dessert.