Stuffed baby eggplants.
Whole stuffed cauliflower with spices.
Boneless pieces of chicken marinated in a ginger garlic yogurt sauce.
A tomato and cream curry with paneer.
Chicken with whole spices.
Potatoes in yogurt
A spice blend that is synonymous with Indian food.
The quintessential hot beverage for every occasion in India.
The only cheese in Indian food. A fresh cow’s milk cheese that needs no special ingredients or equipment.
An integral part of an Indian meal. Lentil soup tempered with Ghee and whole spices.
Clarified butter - a staple ingredient in every Indian kitchen.
An integral part of every Indian household. Learn how to create your own.
A classic non-spicy, vegetarian entree that comes together in a flash.
Succulent pieces of cheese flavored with ginger, garlic and spices.
A one pot comfort dish made with rice and lentils.
A quick, vegetarian recipe comprising common pantry ingredients such as potatoes (“aloo”) and matar (“peas”).