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Chicken Tikka
Author's Note
A quick and easy appetizer that is a favorite kebab in North India.
Ingredients
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1 lb. Chicken thighs cut up in bite-size pieces.
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1-inch ginger grated
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6 cloves of garlic minced
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3/4 cup greek yogurt
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1 teaspoon chili powder
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1/2 teaspoon mango powder
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1 teaspoon garam masala
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1/2 teaspoon turmeric powder
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2 tablespoons. oil
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Salt to taste
Directions
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Combine all ingredients except the oil in a bowl and set aside.
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Let it marinade for 5-6 hours. Do not exceed 12 hours.
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Heat oil in a pan. Arrange the chicken in a single layer in a hot pan on high heat.
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Let it cook through.
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Once seared on both sides and cooked through, serve by itself or with roti/nan.
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