Group Class
Learn the spices, cook the food, and eat with strangers who feel like friends. All levels welcome.
Service Description
A hands-on 3.5-hour class set in my San Francisco home, designed for all skill levels. You'll learn about Indian spices, regional cuisine, and the stories behind the dishes — then sit down together to eat everything you made. Beer, wine, and non-alcoholic drinks are included throughout. Classes are capped at 10 people. After booking, I'll reach out to choose your menu together. Choose your menu: Traditional — Paneer Tikka, Shahi Korma, Gobi Fry, Cucumber Raita, Pulao Weekday — Vegetable Pakoras, Aloo Gobi, Dal Fry, Karahi Chicken, Cucumber Raita, Pulao Gluten Free — Ground Chicken Kebab, Chatpate Cholley, Paneer Makhani, Spinach Raita, Pulao Vegan — Mixed Vegetable Tikkis, Aloo Gobi, Navrattan Korma All ingredients, equipment and naan included. Pricing & Group Size: Group Class: $160 per person (typically 8–10 guests).